Rebula 2022
| Alcohol | 12 vol % |
| Total acidity | 4.7 g/l |
| Volatile acid | 0.39 g/l |
| Free sulphite | 72 mg/l |
| Variety | 100% Ribolla |
| Type of wine | white, dry |
| Vintage | 2022 |
| Vineyards age | 18 years |
| Vineyard | terraces, 4000 plants per hectare, single guyot |
| Soil type | marl (Eocene flysch) |
| Cultivation | organic |
| Harvest | hand-harvested |
| Vinification | after 14 days of maceration the mass was gently pressed. The must went to the used acacia barrel (2000l). The fermentation began at a controlled temperature. After 7 months the wine was bottled. |
| Bottling | 0.75l, natural cork |