| Alcohol |
12.5 vol % |
| Total acidity |
5.23 g/l |
| Volatile acid |
0.71 g/l |
| Free sulphite |
41 mg/l |
| Variety |
50% Cabernet Sauvignon, 50% Merlot |
| Type of wine |
red, dry |
| Vintage |
2022 |
| Vineyards age |
12 years |
| Vineyard |
terraces, 4000 plants per hectare, single guyot |
| Soil type |
marl (Eocene flysch) |
| Cultivation |
organic |
| Harvest |
hand-harvested |
| Vinification |
after 2 days of maceration the mass was gently pressed. The must went to the used tonneau (500l). The fermentation began at a controlled temperature. After 8 months the wine was bottled. |
| Bottling |
0.75l, natural cork |
