
Oliver Rebula 2022
Alcohol | 12.5 vol % |
Total acidity | 4.1 g/l |
Volatile acid | 0.39 g/l |
Free sulphite | 46 mg/l |
Variety | 100% Ribolla |
Type of wine | White, dry |
Vintage | 2022 |
Vineyards age | 15 years |
Vineyard | terraces, 4000 plants per hectare, single guyot |
Soil type | marl (Eocene flysch) |
Cultivation | organic |
Harvest | hand-harvested |
Vinification | after 8 hours of maceration the mass was gently pressed. The must went to the used tonneau (500l). The fermentation began at a controlled temperature. After 8 months the wine was bottled. |
Bottling | 0.75l, natural cork |