Oliver Rebula 2022

Oliver Rebula 2022

 

Alcohol 12.5 vol %
Total acidity 4.1 g/l
Volatile acid 0.39 g/l
Free sulphite 46 mg/l
Variety 100% Ribolla
Type of wine White, dry
Vintage 2022
Vineyards age 15 years
Vineyard terraces, 4000 plants per hectare, single guyot
Soil type marl (Eocene flysch)
Cultivation organic
Harvest hand-harvested
Vinification after 8 hours of maceration the mass was gently pressed. The must went to the used tonneau (500l). The fermentation began at a controlled temperature. After 8 months the wine was bottled.
Bottling 0.75l, natural cork