| Alcohol |
14 vol % |
| Total acidity |
5.8 g/l |
| Volatile acid |
0.9 g/l |
| Free sulphite |
33 mg/l |
| Variety |
50% Cabernet Franc, 50% Merlot |
| Type of wine |
red, dry |
| Vintage |
2019 |
| Vineyards age |
13 years |
| Vineyard |
terraces, 4000 plants per hectare, alberello |
| Soil type |
marl (Eocene flysch) |
| Cultivation |
organic |
| Harvest |
hand-harvested |
| Vinification |
after 60 days of maceration in the barriques (225l), the mass was gently pressed. The must went to the used tonneau (500l). The fermentation began at a controlled temperature. After a minimum of 2 years the wine was bottled. |
| Bottling |
0.75l, natural cork |
