Oliver Pet nat
| Wine Name | PET NAT |
| Alcohol | 12 vol % |
| Total acidity | 5.24 g/l |
| Volatile acid | 0.79 g/l |
| Free sulphite | 20 mg/l |
| Variety | 90% Ribolla, 10% Merlot |
| Type of wine | sparkling, dry |
| Vintage | 0 |
| Vineyards age | 10 years |
| Vineyard | terraces, 4000 plants per hectare, single guyot |
| Soil type | marl (Eocene flysch) |
| Cultivation | organic |
| Harvest | hand-harvested |
| Vinification | immediate pressing of harvested grapes with cooling down the must to 10°C in a stainless steel container. After a day the must was decanted and then fermentation started. When the sugar level was 15 g/l, the must was bottled. Fermentation ended in bottle. |
| Bottling | 0.75l, inox cork |