Oliver Red 2023
| Alcohol | 12.5 vol % |
| Total acidity | 5.23 g/l |
| Volatile acid | 0.71 g/l |
| Free sulphite | 41 mg/l |
| Variety | 50% Cabernet Sauvignon, 50% Merlot |
| Type of wine | red, dry |
| Vintage | 2022 |
| Vineyards age | 12 years |
| Vineyard | terraces, 4000 plants per hectare, single guyot |
| Soil type | marl (Eocene flysch) |
| Cultivation | organic |
| Harvest | hand-harvested |
| Vinification | after 2 days of maceration the mass was gently pressed. The must went to the used tonneau (500l). The fermentation began at a controlled temperature. After 8 months the wine was bottled. |
| Bottling | 0.75l, natural cork |