Cabernet franc 2021
| Alcohol | 13.5 vol % |
| Total acidity | 5.3 g/l |
| Volatile acid | 0.72 g/l |
| Free sulphite | 34 mg/l |
| Variety | 100% Cabernet Sauvignon |
| Type of wine | red, dry |
| Vintage | 2021 |
| Vineyards age | 30 years |
| Vineyard | terraces, 4000 plants per hectare, single guyot |
| Soil type | marl (Eocene flysch) |
| Cultivation | organic |
| Harvest | hand-harvested |
| Vinification | after 30 days of maceration the mass was gently pressed. The must went to the used tonneau (500l). The fermentation began at a controlled temperature. After 2 years the wine was bottled. |
| Bottling | 0.75l, natural cork |