Filip rebula 2020
| Alcohol | 13 vol % |
| Total acidity | 6.0 g/l |
| Volatile acid | 1.12 g/l |
| Free sulphite | 47 mg/l |
| Variety | 100% Ribolla |
| Type of wine | white, dry |
| Vintage | 2020 |
| Vineyards age | 40 years |
| Vineyard | terraces, 4000 plants per hectare, alberello |
| Soil type | marl (Eocene flysch) |
| Cultivation | organic |
| Harvest | hand-harvested |
| Vinification | after 60 days of maceration in the tinos (1000l), the mass was gently pressed. The must went to the used tonneau (500l). The fermentation began at a controlled temperature. After a minimum of 2 years the wine was bottled. |
| Bottling | 0.75l, natural cork |