Fresh line of wines named after the son Oliver.
This line of white wines is a fresh line that has been macerated for only a few hours.
After maceration, the berries are immediately pressed and placed in temperature-controlled fermentation in stainless steel tanks, where the temperature is kept around 16 degrees Celsius. After fermentation, the wine is transferred to 500-liter wooden barrels, where it ages for about 8 to 10 months before bottling.
The wines are served chilled at 12 degrees Celsius.